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Asahi Kaiten Dinner Menu
» Appetizer        » Soups & Salad        » Kaiten (Coveyor)        » Entrees
Dinner is served  Monday - Thursday, 5:00pm to 10:00pm
                          Friday & Saturday, 4:00pm to 11:00pm
                          Sunday, 4:00pm to 10:00pm

Appetizer
From Sushi Bar
· Sushi Appetizer
    Five pieces assorted sushi 		6.00
· Sashimi Appetizer
    Assortment of fresh raw fish 		9.00
· Tuna Sashimi
    Tuna lover's favorite dish 		9.00
· Tuna Tataki
    Seared Tuna with special dressing 		9.00
· Spicy Tuna Cocktail
    Fresh tuna marinated with spicy sauce served in cocktail glass 		10.00
  Sunomono Moriawase
    Assortment of Shrimp, Crab, Octopus, Cucumber, Seaweed in vinaigrette dressing 		5.00
From Kitchen
  Asahi Spring Roll
    Asparagus and fresh salmon wrapped in fresh spring roll skin 		5.00
  Edamame
    Steamed young soybean, lightly salted 		5.00
  Gyoza
    Pan fried Japanese beef dumpling 		5.50
  Hamachi Kama
    Grilled jaw of yellow tail served with ponzu sauce 		7.50
  Green Mussel
    Grilled Green mussel mixed with seafood and baked with cheese and spicy sauce 		6.00
  Grilled Shrimp Skewer with Soba
    Grilled shrimp with lemon glass skewer with cilantro olive oil glazed served with thin
    Japanese noodle 		6.50
  Seafood Dynamite
    Shrimp, Scallop, Mussel in cream sauce topped with paprika and parmesan cheese 		8.00
  Shrimp and Vegetable Tempura
    Crispy fried shrimp and vegetable 		8.50
  Shumai
    Japanese shrimp dumpling 		5.00
  Soft Shall crab roll
    Deep fried soft shell crab wrapped with spring roll skin served with avocado sauce 		8.00
  Tuna Tartar
    Diced fresh tuna served with avocado, apple, accented with spring mix and
    wasabi soy sauce 		8.50
  Unagi Kabayaki
    Strips of fresh water eel, grilled with unagi sauce 		9.00
  Yakitori
    Grilled chicken and spring onion with teriyaki sauce 		6.00
Soup & Salad
  Miso Soup
    Soybean paste soup with scallions,
    tofu & seaweed 		1.00   House Salad
    Mixed green tossed salad with your choice of
    dressing 		2.00
  Seaweed Salad
    Seaweed mixed with special saseme
    dressing 		5.00   Avocado and Asparagus Salad
    Avocado, Asparagus, Wakeme
    cuccumber, Nori in miso sauce 		6.50
  Chicken Teriyaki Salad
    Mixed green and grilled chicken breast
    with dressing of your choice 		9.00   Seafood Salad
    Crab meat and variety shell fish with
    special sauce 		5.50
  Salmon Teriyaki Salad
    Mixed green and grilled salmon with
    dressing of your choice 		10.00 · Tuna and Avocado Salad
    Seared Tuna Mixed Green Salad with
    wasabi aioli sauce 		10.00
  Fruit Salad
    Mixed fruit salad with yogurt dressing 		8.00
Kaiten (Conveyor)
** All dish items on the conveyor belt is priced by the colors of the dish below **
Pink 2.00 Blue 2.50 White 2.75
Green 3.00 Yellow 3.50 Burgundy 4.00
Entrees
All entrees comes with miso soup and tossed salad with house dressing
From Sushi Bar
· Assorted Regular Sushi
    Chef's choice eight pieces assorted nigiri sushi and six pieces of California roll 		15.00
· Assorted Special Sushi
    Chef's choice ten pieces assorted nigiri sushi and six pieces of California roll 		18.00
·Chirashi Bowl
    Chef's choices of Sashimi served over sushi rice 		15.00
·Sashimi Supreme
    Assorted fresh fish arranged on shredded vegetable 		21.00
·Sushi and Sashimi
    Chef's choice of eight pieces of assorted nigiri sushi and Sashimi appetizer 		22.00
·Omakase Sashimi
    Beautifully arranged chef's choice of fresh sashimi 		35.00
  Vegetarian Maki Platter
    Cucumber roll, Futo maki, Avocado roll, Asparagus roll 		10.00
  All cooked Sushi
    Shrimp, Crab Stick, Tamago, Eel and six pieces of California roll 		12.00
·Roll Platter
    Tuna Roll, California Roll, Vegetable Roll 		9.00
From Kitchen
  Beef Teriyaki
    Grilled USDA Choice Filet Mignon in teriyaki sauce served on stir fried vegetable 		16.00
  Chicken Teriyaki
    Grilled chicken breast with teriyaki sauce served on stir fried vegetable 		13.50
  Salmon Teriyaki
    Grilled fresh salmon with teriyaki sauce served on stir fried vegetable 		16.00
  Scallop and Shrimp Teriyaki
    Grilled scallop, shrimp with teriyaki sauce served on stir fried vegetable 		17.50
  Chicken Tempura
    Deep fried tender chicken breast and fresh vegetable served with tempura sauce 		14.00
  Shrimp Tempura
    Crispy fried jumbo shrimp and vegetables served with tempura sauce 		16.00
  Seafood Tempura
    Crispy fried jumbo shrimp, scallop, crab and vegetables with tempura sauce 		18.00
  Vegetable Tempura
    Crispy fried assorted fresh vegetables served with tempura sauce 		12.00
  Don Katsu
    Japanese pork cutlet served with spicy Japanese Worcestershire and hot mustard 		13.00
  Chicken Katsu
    Chicken cutlet served with spicy Japanese Worcestershire and hot mustard 		13.50
  Unaju
    Grilled fresh water eel with eel sauce, served on a bed of steam rice with
    Japanese pickles 		16.50
  Tempura Udon
    Thick noodle with fish cake, vegetables, chicken served with shrimp and
    vegetable tempura 		11.50
  Yaki Soba (Choice of chicken, Seafood, or Beef)
    Stir fried buckwheat noodle and mixed vegetables 		11.00
  Pad Thai (Choice of chicken or seafood)
    Thai stir fried noodles with egg and scallion topped with fresh bean sprout and
    crushed peanuts 		10.50
  Bulgogi
    Korean style marinated thin slice of rib eye served with steam rice 		12.00

· Some Food items are raw or partially cooked and can increase your risk of illness. Consumers who
  are vulnerable to food born illness should only consume food that thoroughly cooked

671 North Glebe Road Unit 1248 Arlington VA, 22203     P 703.248.0777     info@asahisushi.com
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